Sushi Rice

High Vinegar

Reference Website

Ingredients 4 cups

• 2 cups short-grain Japanese rice
• 2 cups water
• ¼ cup white wine vinegar
• ¼ cup seasoned rice vinegar
• 1½ tsp. salt
• 2 Tbsp. sugar (1tbsp = 12.5g sugar)
  • 5.5 sugar packets

Ingredients 3 cups

• 1.5 cups short-grain Japanese rice
• 1.5 cups water
• 45ml white wine vinegar
• 45ml seasoned rice vinegar
• 1.125 tsp. salt
• 1.5 Tbsp. sugar
  • OR 1 tablespoon of honey

Ingredients 2 cups

• 1 cups short-grain Japanese rice
• 1 cups water
• 1/8 cup 30ml white wine vinegar
• 1/8 cup 30ml seasoned rice vinegar
• 0.75 tsp. salt
• 1 Tbsp. sugar (1tbsp = 12.5g sugar)
  • 2 tsp salt

Rice preparation

1. Rinse rise running water 2 minutes.

   1. Let dry for few minutes.

2. Rice setting 12 minutes.

   1. Release pressure 10 minutes.

Vinegar prep

• Vinegar
• Sugar
• Salt

Microwave for 1 minute.